![]() Look no further than this fabulous recipe that has stood the test of time. Grease a 9- x 5-inch loaf pan with 1 tablespoon of the melted butter dust with 2 tablespoons of the flour. If you don’t have Bisquick, I’ve included a note on ingredient substitutes below. Moist, quick and easy to make with a soft, tender crumb. On her recipe card, she titled the recipe “quick banana bread.” The quickness comes from using Bisquick mix, which replaces flour and other ingredients to make things simpler on the baker. 33148 Jump to Recipe Simply the perfect Banana Bread recipe. I admit I also made my fair share of banana bread, but it wasn’t until many iterations later that I landed on a favorite recipe, found in my late grandmother Helen’s recipe box. Luckily, bananas can be used (and are best) when they go brown and mushy. Also, when the world was in food panic buying mode, it unfortunately meant more foods went to waste, including bananas that sat for days on kitchen counters. I don’t use anything fancy here, just a fork. Add butter and sugar to the bowl of a stand mixer and cream together. It seems baking stroke a comfort chord with people and even in its simplicity, spending time in the kitchen can reduce stress. Articles like “How (and why) banana bread became the unofficial baked good of a pandemic” and “banana bread is having a moment” can be found all over the internet. I found using full-fat sour cream produced the best tasting bread. Stir in butter, sugar, eggs, and vanilla. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. At the beginning of COVID stay-at-home mandates, Google trends saw a significant spike in searches for banana bread. I don’t use anything fancy here, just a fork. ![]()
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